Sweet Potato Casserole

Great sweet potato casserole for a holiday dinner!

Ingredients

Sweet potato filling

• 5 lb sweet potatoes
• 3 large eggs
• 1/2 cup half and half
• 1/4 cup butter, melted

Topping

• 3 tbs butter
• 1/4 cup all-purpose flour
• 1 cup light brown sugar
• 1 cup pecans, chopped

Instructions

1. Cook potatoes
2. Mix potatoes and add eggs, half and half, vanilla, sugar, salt, butter and mash everything together until smooth.
3. Pour mixture into a lightly greased casserole dish, 9×13″
4. Make the topping:
5. Add flour, brown sugar and pecans to a mixing bowl
6. Add butter and cut in with a fork or pastry blender until well combined.
7. Sprinkle topping over sweet potato mixture.
8. Bake at 350 F for 35-40 minutes
9. Enjoy!