Strawberry Pretzel Salad

Perfect strawberry pretzel salad for any holiday gathering! From the kitchen of Carol Cordrey, who got the recipe when she was a teenager from her Aunt Soph from Clearfield, PA.

Ingredients

Pretzel Layer

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tsp sugar

Cream Cheese Layer

• 1 8-oz package of cream cheese
• 1 cup sugar
• 1 8-oz Cool Whip, thawed

Strawberry Layer

• 2 small pkgs strawberry jello
• 2 cups boiling water
• 20 oz frozen strawberries

Instructions

Pretzel Layer

• Mix together the pretzels, melted butter, and sugar
• Bake at 400 degrees for 8 minutes
• Allow to cool

Cream cheese layer

• Mix together cream cheese and sugar
• Slowly fold Cool Whip into the mixture
• Spread on the pretzel crust

Strawberry layer

• Dissolve jello in boiling water
• Stir in frozen strawberries
• Allow to stand for a few minutes
• Pour strawberry mixture on top of the cream cheese layer.
• Refrigerate and enjoy!