Strawberry Donuts

Strawberry donut recipe! Quick and easy with a donut maker for a fun morning treat.

Ingredients

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• pinch of Nutmeg
• 2/3 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1/2 cup Milk (room temperature)
• 1/2 cup Sour cream or Greek yogurt (room temperature)
• 4 tbsp Unsalted butter
• 1 tsp Vanilla extract

Instructions

1. Preheat the oven to 350°F, or use a donut maker. Spray two donut pans (or muffin tins) with baking non-stick spray
2. In a large bowl, mix the flour, baking powder, baking soda, and salt. Set Aside
3. In a seperate bowl, mix the sugar, eggs, sour cream, melted butter, and vanilla
4. Pour the wet ingredients into the dry and mix until just combined
5. Pour the batter into a piping bag (or ziplock bag) and pipe the batter into the donut pan. It should be 2/3s full of batter.
6. Bake for 10-13 minutes until a toothpick inserted comes out clean. Let donuts sit in the pan for 5 minutes until transferring to a cooling rack.
7. Enjoy!