Sunday Pork Tenderloin

Sunday pork tenderloin roast. Pairs well with the fig chutney!

We first had this for a Mother’s Day dinner in 2023.

Ingredients

• Pork Tenderloin (2-3 lb)
• 1-2 tablespoons of worchestershire sauce
• 1 teaspoon of coarse kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon rosemary
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon thyme

Instructions

1. Preheat oven to 425 F
2. Line a roasting pan with foil at the bottom
3. Mix all the dry ingredients
4. Place the roast on a plate and coat with worchestershire sauce
5. Rub all dry seasonings on the roast
6. Once the loin is at room temperature roast at 425 F for 15 minutes
7. After 15 minutes reduce the heat to 375 F and cook for about 45 minutes until the internal is 160 F (for well done pork)
8. Let rest for 10 minutes before slicing