Overnight Oats (base)

Oatmeal pancakes for a nice healthy breakfast!

Ingredients

• 2 tbs canola oil or coconut oil
• 3/4 cup greek yogurt
• 1/2 cup milk
• 2 cups old fashioned rolled oats (divided 1 1/4 then 3/4)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbs baking powder
• 1/2 tsp salt
• Optional: 1/2 cup mix-ins

Instructions

1. Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
2. Blend until batter is smooth
3. Stop the blender and add in the remaining 3/4 cup of oats, and any mix-ins.
4. Let sit 10 minutes before cooking on a buttered griddle. Use 1/4 cup scoop for each pancake.
5. Enjoy!