No Knead Artisan Bread

A quick and easy homemade bread from yeast. This is a great rustic loaf with a nice crust.

Ingredients

• 3 cups flour
• 2 tsp yeast (1 packet)
• 2 tsp kosher salt
• 1 1/2 cups very warm tap water

Instructions

1. Mix dry ingredients, then add water
2. Stir well with a wooden spoon (Should be sloppy)
3. Cover for 2-3 hours until it doubles in size
4. Preheat oven to 450°F – leave the dutch oven in for 30 minutes before transferring the dough
5. Scrape dough out of bowl onto a floured coutner
6. Shape dough then transfer to parchment paper
7. bake covered for 30 minutes, then uncovered for 12 minutes
8. Enjoy!