Frozen Corn

From the kitchen of Randy and Rhonda!

Ingredients

100 ears of corn from Little Wagon Produce or Clayton Farms in early September (preferably bi-color corn)

Set up stainless steel seafood boil pot in the garage
Add water and bring to a boil
Shuck corn and remove all silk
Drop in boiler basket with up to 30 ears of corn
Blanch for 3 minutes after the water has returned to a boil
Set boiler basket on two peices of wood to drain
Optional: Drop boiler basket in a bucket of ice water to stop cooking and make processing easier
Use a board with a galvanized nail to hold the cob over the pan to secure the cob over a collection colander. Use corn cutting tool to remove all kernels.
Bag 2 cups into each quart size freezer bag and place 3 of them into a gallon freezer bag
100 ears if corn should yield roughly 42 quart size bags with 2 cups of corn each.
Enjoy!

On Labor Day Sunday 9/3/23 Rhonda, Randy, Rachel and Nathan did 100 ears (50 bi-color and 50 white). Rachel found that the silk was much harder to remove on the white.
Randy and Rhonda bought 100 bi-color ears from Little Wagon for $48 on 9/6/23 and processed it on 9/7/23. Randy blanched it in garage, Rhonda and Patty cut it from cob and Rose bagged it. The entire 100 ears took around 3 hours to husk, blanch, cut, bag and cleanup.