Bruschetta Dip

Classic bruschetta dip made with cherry tomatoes!

Ingredients

• 1 pint Cherry tomatoes sliced in half
• 1 large Tomato of your choosing chopped
• 1/3 cup Basil
• 2 tbsp Olive Oil
• 1 tbsp Balsamic glaze
• Salt and Pepper to taste

Instructions

1. Slice cherry tomatoes in half and dice large tomato.
2. Place all tomatoes in a colander to drain for 5 minutes.
3. While they are draining chop your basil.
4. Add tomatoes and basil to a bowl. Stir in remaining ingredients.
5. Add additional glaze on top if desired.
6. Serve with bagel chips and enjoy!